Easy Tiramisu Brownies

Easy Tiramisu Brownies Recipe That Taste Like a Bakery Dessert

If you love brownies and you love tiramisu, this recipe is about to become your new obsession. These Easy Tiramisu Brownies combine rich, fudgy chocolate brownies with a creamy mascarpone topping and a bold coffee flavor that feels straight out of an Italian café. The best part? This recipe is completely beginner-friendly, uses simple ingredients, and looks impressive enough for parties, holidays, or just a cozy weekend treat.

Why You’ll Love These Easy Tiramisu Brownies

First, they deliver the best of both worlds. You get dense, chocolatey brownies on the bottom and a light, creamy tiramisu-style layer on top. Second, there’s no complicated layering or fancy techniques involved. If you can bake brownies, you can make this dessert. Third, they’re perfect for make-ahead baking, which makes them ideal for entertaining. And finally, they slice beautifully, making them perfect for sharing or serving at gatherings.

Serving Size and Time Breakdown

• Serving Size: 12 brownies
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Chill Time: 2 hours
• Total Time: About 3 hours

Kitchen Equipment Required

• 9×9-inch baking pan
• Mixing bowls
• Whisk
• Hand mixer or stand mixer
• Rubber spatula
• Measuring cups and spoons
• Parchment paper
• Fine mesh sieve (for cocoa powder dusting)

Ingredients

Brownie Layer

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt

Coffee Soak

• 1/2 cup strong brewed coffee or espresso, cooled

Mascarpone Topping

• 8 ounces mascarpone cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Garnish

• Unsweetened cocoa powder for dusting

How to Make Easy Tiramisu Brownies

1. Preheat your oven to 350°F and line a 9×9-inch pan with parchment paper.
2. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
3. Add eggs and vanilla extract, mixing until fully combined.
4. Sift in flour, cocoa powder, and salt. Fold gently until just combined.
5. Pour the brownie batter into the prepared pan and bake for 30 to 35 minutes, until a toothpick comes out with a few moist crumbs.
6. Let the brownies cool completely, then evenly brush the surface with the cooled coffee.
7. In a separate bowl, beat mascarpone cheese until smooth.
8. In another bowl, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
9. Gently fold the whipped cream into the mascarpone mixture.
10. Spread the mascarpone topping evenly over the cooled brownies.
11. Refrigerate for at least 2 hours to set.
12. Just before serving, dust the top with cocoa powder.

Tips for the Best Tiramisu Brownies

Use high-quality cocoa powder for the richest chocolate flavor. Make sure your mascarpone is fully softened to avoid lumps in the topping. Let the brownies cool completely before adding the coffee soak and cream layer, or the topping may melt. For clean slices, wipe your knife between cuts.

Common Mistakes to Avoid

Overbaking the brownies can make them dry, so keep an eye on them near the end of baking. Skipping the chill time will cause the topping to be too soft to slice. Using low-fat cream or cream cheese instead of mascarpone will change the texture and flavor significantly.

Variations and Substitutions

For a boozy twist, add a tablespoon of coffee liqueur or rum to the coffee soak. If you prefer a milder coffee flavor, use half coffee and half milk. You can swap the homemade brownie base for a boxed brownie mix if you’re short on time. For a chocolate-forward version, add mini chocolate chips to the brownie batter. Want a mocha vibe? Stir a teaspoon of espresso powder directly into the brownie batter.

How to Store and Meal Prep

Store tiramisu brownies in an airtight container in the refrigerator for up to 4 days. They actually taste better the next day once the flavors have melded. For meal prep, bake the brownies a day ahead and add the mascarpone topping the day you plan to serve. Freezing is not recommended, as the cream topping can separate when thawed.

Serving and Presentation Ideas

Serve these brownies chilled for the best texture. For an elegant presentation, use a stencil when dusting cocoa powder on top. Add chocolate curls or a light drizzle of chocolate sauce for extra flair. These brownies pair beautifully with coffee, espresso, or a glass of cold milk.

Frequently Asked Questions

Can I make these brownies ahead of time?
Yes, they are perfect for making a day in advance and chilling overnight.

Can I use cream cheese instead of mascarpone?
You can, but the flavor will be tangier and less traditional. Mascarpone is recommended for authentic tiramisu taste.

Do I have to use coffee?
Coffee is essential for the tiramisu flavor, but you can use decaf if caffeine is a concern.

How do I know when the brownies are done?
A toothpick should come out with a few moist crumbs, not wet batter.

Conclusion

These Easy Tiramisu Brownies are the ultimate dessert mashup, combining rich chocolate brownies with a creamy, coffee-infused topping that feels both indulgent and elegant. Whether you’re baking for a special occasion or just craving something extra special, this recipe delivers bakery-style results with minimal effort. Once you try them, they’re guaranteed to earn a permanent spot in your dessert rotation.