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Easy Tiramisu Brownies

Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Chill Time 2 hours
Total Time 2 hours 55 minutes
Course Dessert
Servings 12 Brownies

Equipment

  • 9x9-inch baking pan
  • Mixing bowls
  • Whisk
  • Hand mixer or stand mixer
  • Rubber spatula
  • Measuring cups and spoons
  • Parchment paper
  • Fine mesh sieve for cocoa powder dusting

Ingredients
  

  • 1 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 tsp salt

Coffee Soak

  • 1/2 cup strong brewed coffee or espresso cooled

Mascarpone Topping

  • 8 ounces mascarpone cheese softened
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

Garnish

  • Unsweetened cocoa powder for dusting

Instructions
 

  • Preheat your oven to 350°F and line a 9x9-inch pan with parchment paper.
  • In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
  • Add eggs and vanilla extract, mixing until fully combined.
  • Sift in flour, cocoa powder, and salt. Fold gently until just combined.
  • Pour the brownie batter into the prepared pan and bake for 30 to 35 minutes, until a toothpick comes out with a few moist crumbs.
  • Let the brownies cool completely, then evenly brush the surface with the cooled coffee.
  • In a separate bowl, beat mascarpone cheese until smooth.
  • In another bowl, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
  • Gently fold the whipped cream into the mascarpone mixture.
  • Spread the mascarpone topping evenly over the cooled brownies.
  • Refrigerate for at least 2 hours to set.
  • Just before serving, dust the top with cocoa powder.

Notes

Tips for the Best Tiramisu Brownies

Use high-quality cocoa powder for the richest chocolate flavor. Make sure your mascarpone is fully softened to avoid lumps in the topping. Let the brownies cool completely before adding the coffee soak and cream layer, or the topping may melt. For clean slices, wipe your knife between cuts.

Variations and Substitutions

For a boozy twist, add a tablespoon of coffee liqueur or rum to the coffee soak. If you prefer a milder coffee flavor, use half coffee and half milk. You can swap the homemade brownie base for a boxed brownie mix if you’re short on time. For a chocolate-forward version, add mini chocolate chips to the brownie batter. Want a mocha vibe? Stir a teaspoon of espresso powder directly into the brownie batter.
Keyword Baking, Chocolate, Creamy, Easy, Flavorfull