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Thai Chicken Soup

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Servings 6 Servings

Equipment

  • Large soup pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon or silicone spatula
  • Measuring cups and spoons

Ingredients
  

  • 1 tbsp olive oil
  • 1 pound boneless skinless chicken breast or thighs, sliced
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 tbsp red curry paste
  • 6 cups chicken broth
  • 1 can coconut milk full fat or light
  • 1 cup cherry tomatoes halved
  • 1 cup baby spinach or kale
  • 1 tbsp fish sauce
  • Juice of 1 lemon
  • 1 tsp dried oregano
  • Salt and black pepper to taste
  • Fresh basil or cilantro for garnish

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add the chopped onion and cook until soft and translucent, about 3 to 4 minutes.
  • Stir in garlic and ginger, cooking for about 30 seconds until fragrant.
  • Add the red curry paste and stir well to coat the aromatics.
  • Add the sliced chicken and cook until lightly browned on the outside.
  • Pour in the chicken broth and coconut milk, stirring to combine.
  • Bring to a gentle simmer and cook for 15 minutes.
  • Add cherry tomatoes, spinach, oregano, fish sauce, salt, and pepper.
  • Simmer for another 5 minutes until the greens are wilted and chicken is cooked through.
  • Finish with fresh lemon juice, taste, and adjust seasoning.
  • Serve hot, garnished with fresh herbs.

Notes

Tips for the Best Soup

Use chicken thighs if you want extra richness and tenderness. Fresh ginger and garlic make a noticeable difference, so avoid powdered versions if possible. Let the soup gently simmer instead of boiling to keep the coconut milk from separating. Always add lemon juice at the end to keep the flavor bright and fresh.
 

Variations and Substitutions

You can make this soup dairy-free and gluten-free as written. For a vegetarian version, swap chicken for chickpeas or tofu and use vegetable broth. If you like heat, add sliced chili peppers or extra curry paste. Zucchini, bell peppers, or artichoke hearts also work beautifully for a more Mediterranean twist.
Keyword Chicken, Cozy, Creamy, Easy, Flavorfull, Healthy, Mediterranean