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Salted Caramel Brownies

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Servings 16 Brownies

Equipment

  • 9x9-inch baking pan
  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Parchment paper
  • Saucepan or microwave-safe bowl

Ingredients
  

For the Brownies

  • 1 cup unsalted butter melted
  • 1 1/4 cups granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs room temperature
  • 1 tbsp vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 tsp salt

For the Caramel Layer

  • 1/2 cup caramel sauce homemade or store-bought
  • 1 tsp flaky sea salt plus extra for topping

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit and line your baking pan with parchment paper, leaving overhang for easy removal.
  • In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth and glossy.
  • Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
  • Sift in flour, cocoa powder, and salt. Gently fold until just combined. Do not overmix.
  • Pour half of the brownie batter into the prepared pan and spread evenly.
  • Warm the caramel sauce slightly so it’s pourable, then drizzle it evenly over the batter. Sprinkle lightly with sea salt.
  • Spoon the remaining brownie batter over the caramel layer and gently spread to cover.
  • Bake for 30 to 35 minutes, or until the center is set and a toothpick comes out with moist crumbs.
  • Let brownies cool completely before slicing. Finish with extra flaky sea salt just before serving.

Notes

Tips for Perfect Salted Caramel Brownies

Use room temperature eggs to ensure a smooth, cohesive batter. Warm the caramel slightly so it spreads easily without tearing the brownie layer underneath. For ultra-fudgy brownies, err on the side of slightly underbaking rather than overbaking. Always allow the brownies to cool fully before cutting to get clean, even slices.

Variations and Substitutions

For extra indulgence, add chocolate chips or chopped dark chocolate to the batter. Swap caramel sauce for dulce de leche for a deeper, milkier flavor. Add chopped pecans or walnuts for crunch. To make them gluten-free, use a 1:1 gluten-free flour blend. For a dairy-free version, use plant-based butter and dairy-free caramel sauce.
Keyword Baking, Chocolate, Desserts, Fudgy, Party, Salty, Sweet