1poundboneless skinless chicken breasts or thighscut into bite-sized pieces
1tbspolive oil
1tspgarlic powder
1tsponion powder
Salt and black pepper to taste
1cupbarbecue sauce
2 to 3tbsphoney
1tbspsoy sauce
Optional garnish:
green onionschopped
sesame seeds
Instructions
Cook the rice according to package instructions and set it aside once done. Keep it covered so it stays warm.
Season the chicken pieces with garlic powder, onion powder, salt, and black pepper.
Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 6 to 8 minutes, stirring occasionally, until fully cooked and lightly golden.
In a small bowl, mix together the barbecue sauce, honey, and soy sauce.
Pour the sauce over the cooked chicken and stir to coat evenly. Reduce heat to low and simmer for 5 to 7 minutes until the sauce thickens and becomes sticky.
Serve the honey BBQ chicken over a bed of warm rice. Garnish if desired and serve immediately.
Notes
Tips for Making the Best Honey BBQ Chicken Rice
Use chicken thighs if you want extra juicy results. They stay tender even if slightly overcooked. Choose a smoky barbecue sauce for deeper flavor, especially if you like bold, savory dishes. If the sauce thickens too quickly, add a splash of water or chicken broth to loosen it up. Let the sauce simmer gently. High heat can cause the honey to burn instead of caramelize.