Go Back

Garlic Butter Steak Bites

Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 20 minutes
Course Main Course
Servings 4 Servings

Equipment

  • A heavy skillet preferably cast iron
  • A sharp knife
  • Cutting board
  • Mixing bowl
  • Spoon or small ladle

Ingredients
  

  • 1.5 pounds sirloin, ribeye, or New York strip steak cut into 1-inch cubes
  • 4 tbsp butter unsalted
  • 4 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • chopped parsley for garnish optional

Instructions
 

  • Pat the steak dry and cut it into evenly sized cubes. Dry steak browns better, so don’t skip this step.
  • Toss the steak bites in salt, pepper, and smoked paprika until well coated.
  • Heat a skillet over high heat and add olive oil.
  • Once the oil is hot, add half the steak bites in a single layer. Let them sear without moving them for 1 to 2 minutes, then flip and cook another 1 to 2 minutes. Remove and repeat with the second batch.
  • Reduce heat to medium, add butter to the skillet, and stir in the minced garlic. Cook for about 30 seconds.
  • Return all steak bites to the pan and toss them in the garlic butter until coated and glossy.
  • Garnish with parsley and serve immediately.

Notes

Tips for the Best Results

For the deepest flavor, use a cast iron skillet and make sure it's properly heated before adding the steak. Cooking the steak in two batches keeps it from steaming and ensures that irresistible crust forms on each piece. Cut the steak into evenly sized cubes to help them cook at the same speed. If you want ultra-tender bites, choose ribeye. For a leaner option, go with sirloin. Lastly, resist the urge to stir too often. Let the steak develop a crust before flipping.

Variations and Substitutions

If you’re craving a different flavor profile, swap smoked paprika for chili powder or Cajun seasoning. Add a splash of Worcestershire for deeper umami, or stir in fresh herbs like rosemary or thyme during the butter step. For a creamy twist, finish the dish with a spoonful of garlic herb cream cheese. You can also use chicken or pork instead of steak, adjusting the cooking time accordingly. For a low-carb spin, pair the bites with sautéed zucchini or cauliflower mash.
Keyword Dinner, Easy, Flavorfull, Garlic, Juicy, Savory