French Toast Casserole

Print Recipe

Prep Time 15

Cook Time 45

Total Time 1

Course Breakfast

Cuisine French

Servings 8 Servings

Equipment

9x13 inch baking dish
Mixing bowls
Whisk
Measuring cups and spoons
Aluminum foil
Oven

Ingredients

1 loaf day-old French bread or brioche cut into cubes
6 large eggs
2 cups whole milk
1/2 cup heavy cream
3/4 cup granulated sugar
1/4 cup brown sugar
2 tsp vanilla extract
1 1/2 tsp ground cinnamon
1/4 tsp nutmeg optional
1/4 tsp salt
2 tbsp melted butter for greasing the dish

Optional toppings:

Powdered sugar
Maple syrup
Fresh berries

Instructions

Grease a 9x13-inch baking dish with melted butter.
Spread the bread cubes evenly in the dish.
In a large bowl, whisk together eggs, milk, cream, granulated sugar, brown sugar, vanilla, cinnamon, nutmeg, and salt until fully combined.
Pour the egg mixture evenly over the bread, making sure all pieces are soaked.
Gently press the bread down to absorb the custard.
Cover the dish with foil and refrigerate for at least 30 minutes or overnight for best results.
Preheat the oven to 350 degrees Fahrenheit.
Bake covered for 25 minutes, then uncover and bake for another 15 to 20 minutes until set and lightly golden on top.
Let rest for 5 minutes before serving.

Notes

Tips for the Best French Toast Casserole

Use day-old or slightly stale bread so it absorbs the custard without becoming soggy. Brioche and challah work beautifully if you want a richer texture. Letting the casserole rest overnight allows the flavors to fully develop, giving you a more custardy interior. If the top browns too quickly, loosely cover it with foil during baking.

Variations and Substitutions

For a dairy-free version, use almond milk or coconut milk and skip the cream. You can add chopped apples, blueberries, or sliced bananas for extra flavor. A cream cheese swirl adds richness and makes this feel extra indulgent. For a savory twist, reduce the sugar and add cooked sausage, cheese, and herbs.

Keyword Baking, Breakfast, Classic, Cozy, Sweet