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Easy Rotel Cream Cheese Sausage Balls

Print Recipe
Prep Time 10 minutes
Cook Time 24 minutes
Total Time 35 minutes
Course Appetizer
Servings 35 Sausage Balls

Equipment

  • Large mixing bowl
  • Measuring cups
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Cookie scoop or spoon
  • Oven

Ingredients
  

  • 1 pound breakfast sausage mild or hot
  • 8 ounces cream cheese softened
  • 1 can Rotel diced tomatoes and green chilies well drained
  • 2 cups shredded cheddar cheese
  • 2 cups baking mix such as Bisquick

Instructions
 

  • Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
  • In a large bowl, combine the sausage and softened cream cheese until fully mixed.
  • Add the drained Rotel tomatoes and shredded cheddar cheese, mixing until evenly distributed.
  • Gradually stir in the baking mix until a thick dough forms.
  • Scoop the mixture into 1-inch balls and place them on the prepared baking sheet, spacing slightly apart.
  • Bake for 20 to 25 minutes, or until golden brown and cooked through.
  • Let cool for a few minutes before serving.

Notes

Tips for the Best Sausage Balls

  • Drain the Rotel extremely well to prevent soggy sausage balls.
  • Use softened cream cheese so it blends smoothly into the mixture.
  • A cookie scoop helps keep the sausage balls uniform for even baking.
  • For extra crisp edges, bake on a wire rack placed over a baking sheet.

Variations and Substitutions

  • Spicy Version: Use hot sausage and pepper jack cheese.
  • Milder Flavor: Swap Rotel for plain diced tomatoes and use mild cheddar.
  • Low Carb Option: Replace baking mix with almond flour and add an extra egg for binding.
  • Protein Swap: Try ground turkey sausage for a lighter version.
  • Cheese Options: Colby jack, Mexican blend, or smoked cheddar all work great.
Keyword Cheese, Creamy, Easy, Flavorfull, Savory, Spicy