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Easy Creamy Chicken Enchiladas

Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Servings 6 Servings

Equipment

  • Large skillet
  • Mixing bowl
  • 9x13 inch baking dish
  • Saucepan (if warming sauce)
  • Measuring cups and spoons
  • Aluminum foil
  • Oven

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 1/2 cups enchilada sauce red or green
  • 8 medium flour or corn tortillas
  • Salt and pepper to taste

Optional toppings

  • sour cream
  • chopped cilantro
  • sliced green onions

Instructions
 

  • Preheat your oven to 375 degrees Fahrenheit and lightly grease a 9x13 inch baking dish.
  • Heat olive oil in a skillet over medium heat. Add the diced onion and cook until soft, about 3 to 4 minutes. Stir in the garlic, cumin, and chili powder and cook for another 30 seconds until fragrant.
  • Add the shredded chicken to the skillet and season with salt and pepper. Stir to combine everything evenly, then remove from heat.
  • Spread about half a cup of enchilada sauce across the bottom of the baking dish.
  • Spoon the chicken mixture into each tortilla, sprinkle with cheese, roll tightly, and place seam side down in the dish.
  • Pour the remaining enchilada sauce over the top and sprinkle with the rest of the cheese.
  • Cover loosely with foil and bake for 20 minutes. Remove foil and bake an additional 5 minutes, or until the cheese is melted and bubbly.
  • Let rest for a few minutes before serving, then add your favorite toppings.

Notes

Tips for the Best Chicken Enchiladas

Warm the tortillas slightly before rolling to prevent cracking.
Use freshly shredded cheese for better melting and flavor.
Do not oversauce inside the tortillas or they may become soggy.
Let the enchiladas rest for a few minutes before serving so they hold their shape.

Variations and Substitutions

Swap chicken for shredded beef or ground turkey for a different protein.
Use green enchilada sauce for a tangier flavor.
Add black beans or corn to the filling for extra texture.
Make it spicy by adding diced jalapenos or hot sauce.
Use corn tortillas for a more traditional option or gluten free needs.
Keyword Cheese, Chicken, Creamy, Dinner, Easy, Flavorfull, Savory