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Easy Beef and Broccoli

Print Recipe
Prep Time 15 minutes
Cook Time 9 minutes
Total Time 25 minutes
Course Main Course
Servings 4 Servings

Equipment

  • Large skillet or wok
  • Sharp knife
  • Cutting board
  • Small bowl for sauce
  • Measuring spoons and cups
  • Wooden spoon or spatula

Ingredients
  

For the beef and broccoli:

  • 1 pound flank steak or sirloin thinly sliced against the grain
  • 3 cups broccoli florets
  • 2 tbsp vegetable oil or sesame oil
  • 3 cloves garlic minced
  • 1 tsp fresh ginger minced (optional but recommended)

For the sauce:

  • 1 3/4 cup low-sodium soy sauce
  • 1/2 cup beef broth or water
  • 2 tbsp brown sugar
  • 1 tsp cornstarch
  • 1 tbsp oyster sauce optional for deeper flavor

Instructions
 

  • Slice the beef thinly against the grain and set it aside. This step is key for tender beef.
  • In a small bowl, whisk together soy sauce, beef broth, brown sugar, cornstarch, and oyster sauce until smooth.
  • Heat one tablespoon of oil in a large skillet or wok over medium-high heat.
  • Add the beef in a single layer and cook for 1 to 2 minutes per side until just browned. Remove beef from the pan and set aside.
  • Add the remaining oil to the pan, then add garlic and ginger. Cook for about 30 seconds until fragrant.
  • Add broccoli florets and stir-fry for 2 to 3 minutes until bright green and slightly tender.
  • Return the beef to the pan and pour in the sauce.
  • Stir everything together and cook for 2 to 3 minutes until the sauce thickens and coats the beef and broccoli evenly.
  • Remove from heat and serve immediately.

Notes

Tips for Making the Best Beef and Broccoli

For the most tender beef, always slice against the grain and do not overcook it. Preheating the pan is essential to get a good sear on the meat. If your broccoli is thick, you can blanch it for one minute before stir-frying to ensure even cooking. Using low-sodium soy sauce helps control saltiness, especially if you plan to meal prep.

Variations and Substitutions

You can easily swap the beef for chicken, shrimp, or tofu. For a low-carb option, serve it over cauliflower rice. If you like heat, add red pepper flakes or a splash of chili garlic sauce. Tamari or coconut aminos can be used instead of soy sauce for gluten-free options. Mushrooms, bell peppers, or snap peas also work well as vegetable additions.
Keyword Classic, Dinner, Easy, Flavorfull, Healthy, Quick, Savory, Simple