Go Back

Deviled Egg Macaroni Salad

Print Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 28 minutes
Course Side Dish
Servings 6 Servings

Equipment

  • Large pot for boiling pasta
  • Medium pot for boiling eggs
  • Colander
  • Large mixing bowl
  • Small mixing bowl
  • Knife and cutting board
  • Spoon or spatula

Ingredients
  

  • 2 cups dry elbow macaroni
  • 6 large eggs
  • 3/4 cup mayonnaise
  • 1 tbsp yellow mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar or pickle juice
  • 1/2 tsp paprika
  • Salt and black pepper to taste
  • 1/4 cup finely chopped celery
  • 2 tbsp finely chopped red onion

Optional garnish:

  • paprika
  • chopped chives
  • parsley

Instructions
 

  • Bring a large pot of salted water to a boil and cook the macaroni according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
  • While the pasta cooks, place eggs in a medium pot, cover with water, and bring to a boil. Once boiling, turn off heat, cover, and let sit for 10 to 12 minutes. Transfer eggs to an ice bath, then peel.
  • Separate the egg yolks from the whites. Chop the egg whites and set aside.
  • In a small bowl, mash the egg yolks with mayonnaise, yellow mustard, Dijon mustard, vinegar, paprika, salt, and pepper until smooth and creamy.
  • In a large bowl, combine cooked macaroni, chopped egg whites, celery, and red onion.
  • Pour the yolk mixture over the salad and gently stir until everything is well coated.
  • Taste and adjust seasoning if needed.
  • Cover and refrigerate for at least 30 minutes before serving for best flavor.

Notes

Tips for the Best Deviled Egg Macaroni Salad

Always rinse the pasta with cold water so it does not absorb too much dressing. Mash the egg yolks until completely smooth to create a creamy deviled egg-style dressing. Let the salad chill before serving to allow the flavors to fully blend. If it thickens too much in the fridge, stir in a tablespoon or two of milk or mayonnaise before serving.

Variations and Substitutions

For a lighter version, substitute half of the mayonnaise with Greek yogurt. Add chopped dill pickles or relish for extra tang. For a smoky twist, mix in a pinch of smoked paprika. Bacon crumbles make a great addition for extra flavor. You can also use gluten-free pasta if needed.
Keyword Creamy, Easy, Flavorfull, Quick, Simple