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Crispy Ham and Cheese Sticks

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Servings 10 Servings

Equipment

  • Baking sheet
  • Parchment paper or nonstick spray
  • Small bowl for egg wash
  • Pastry brush
  • Knife and cutting board

Ingredients
  

  • 10 to 12 slices of deli ham
  • 10 to 12 mozzarella cheese sticks or sliced mozzarella
  • 1 can refrigerated crescent roll dough or puff pastry
  • 1 egg beaten

Optional seasoning:

  • garlic powder
  • Italian seasoning
  • black pepper

Instructions
 

  • Preheat your oven to 375°F and line a baking sheet with parchment paper.
  • Unroll the crescent roll dough and separate it into triangles. If using puff pastry, cut into long rectangles.
  • Place one slice of ham on each piece of dough, trimming if necessary so it fits neatly.
  • Lay a cheese stick on top of the ham.
  • Roll the dough tightly around the ham and cheese, making sure the ends are sealed to prevent leaking.
  • Place each roll seam-side down on the prepared baking sheet.
  • Brush the tops lightly with beaten egg and sprinkle with optional seasoning if desired.
  • Bake for 9 to 11 minutes, or until golden brown and puffed.
  • Let cool slightly before serving so the cheese sets just enough to bite into.

Notes

Tips for the Best Ham and Cheese Sticks

Use low-moisture cheese to reduce leaking while baking.
Seal the dough tightly around the cheese, especially at the ends.
Don’t overcrowd the baking sheet so they cook evenly.
Serve warm for the best texture and flavor.

Variations and Substitutions

Swap mozzarella for cheddar, provolone, pepper jack, or Swiss.
Use turkey or chicken instead of ham for a lighter version.
Add a thin layer of mustard or honey mustard inside for extra flavor.
Sprinkle parmesan cheese on top before baking for added crunch.
Try puff pastry for a flakier, bakery-style result.
Keyword Cheese, Crispy, Easy, Quick, Savory, Simple, Snack, Tasty