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Creamy Garlic Chicken

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Servings 4 Servings

Equipment

  • A large skillet
  • Tongs or a spatula
  • Cutting board and knife
  • Measuring cups and spoons
  • A whisk
  • Small bowl for mixing seasonings

Ingredients
  

  • 4 chicken breasts boneless skinless
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 6 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • Salt and black pepper to taste
  • 1 tbsp flour or cornstarch optional, for thicker sauce
  • Fresh parsley for garnish

Instructions
 

  • Season the chicken on both sides with salt, pepper, paprika, and Italian seasoning.
  • Heat olive oil and butter in a large skillet over medium heat.
  • Add the chicken and sear for 5 to 6 minutes per side until golden brown. Remove and set aside.
  • Add the minced garlic to the skillet and cook for 1 minute until fragrant.
  • Pour in the chicken broth and scrape the brown bits from the bottom of the pan.
  • Add heavy cream and whisk until combined. Simmer for 2 to 3 minutes.
  • If you prefer a thicker sauce, whisk flour or cornstarch with 2 tablespoons water and add to the skillet.
  • Return the chicken to the pan and simmer for 5 minutes until cooked through and the sauce thickens.
  • Garnish with fresh parsley and serve immediately.

Notes

Tips for the Best Creamy Garlic Chicken

Sear the chicken without moving it too early. This helps develop that golden crust.
Use freshly minced garlic instead of jarred garlic for better flavor.
Allow the sauce to simmer gently; boiling can cause separation.
Taste the sauce before serving and adjust salt or seasoning if needed.
Pound thicker chicken breasts to an even thickness so they cook evenly.

Variations and Substitutions

Add mushrooms. Sauté sliced mushrooms right after cooking the chicken.
Swap the protein. This sauce works beautifully with pork chops or shrimp.
Make it dairy free. Use coconut cream instead of heavy cream for a slightly sweeter but still rich sauce.
Add spinach. Stir in a handful of fresh spinach during the final simmer.
Use Parmesan. Add one fourth cup grated Parmesan to make the sauce extra cheesy.
Keyword Creamy, Dinner, Flavorfull, Garlic, Quick, Savory