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Creamy Chicken in White Wine Sauce

Print Recipe
Prep Time 10 minutes
Cook Time 24 minutes
Total Time 35 minutes
Course Main Course
Servings 4 Servings

Equipment

  • Large skillet or sauté pan
  • Tongs or spatula
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon or silicone spatula

Ingredients
  

  • 4 chicken breasts boneless, skinless
  • Salt and black pepper to taste
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 cup dry white wine such as Sauvignon Blanc or Pinot Grigio
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tsp Italian seasoning
  • 1 tbsp fresh parsley chopped (optional, for garnish)
  • 1 tbsp lemon juice optional, for brightness

Instructions
 

  • Season the chicken breasts generously on both sides with salt and black pepper.
  • Heat olive oil and butter in a large skillet over medium-high heat.
  • Add the chicken and sear for 4 to 5 minutes per side until golden brown. Remove the chicken from the pan and set aside.
  • Reduce heat to medium and add minced garlic to the same pan. Sauté for about 30 seconds until fragrant, being careful not to burn it.
  • Pour in the white wine and scrape up any browned bits from the bottom of the pan. Let it simmer for 3 to 4 minutes to reduce slightly.
  • Stir in the chicken broth, heavy cream, and Italian seasoning. Bring the sauce to a gentle simmer.
  • Return the chicken to the pan and simmer for 10 to 12 minutes, or until the chicken is fully cooked and the sauce has thickened.
  • Finish with lemon juice if using, then garnish with fresh parsley before serving.

Notes

Tips for the Best Results

Use a dry white wine you would actually drink. Cooking wine tends to be overly salty and can affect the flavor. Pound thicker chicken breasts slightly so they cook evenly and stay juicy. Let the sauce simmer gently rather than boiling, which helps keep it creamy and smooth. If the sauce thickens too much, add a splash of chicken broth to loosen it.

Variations and Substitutions

For a lighter version, substitute half-and-half for heavy cream. Add mushrooms or spinach to the sauce for extra texture and nutrients. Swap chicken breasts for chicken thighs if you prefer a richer, juicier cut. If you don’t cook with wine, you can replace it with additional chicken broth and a splash of apple cider vinegar for acidity.
Keyword Chicken, Cozy, Creamy, Dinner, Easy, Flavorfull, One-pan, Savory