Creamy Avocado Cilantro Lime Salad Dressing

Print Recipe

Prep Time 10

Total Time 10

Course Dips and Dressings

Servings 8 Servings

Equipment

Blender or food processor
Measuring cups and spoons
Cutting board
Sharp knife
Spoon or spatula
Airtight container or jar for storage

Ingredients

1 large ripe avocado peeled and pitted
1 cup fresh cilantro leaves and tender stems
2 to 3 tbsp fresh lime juice to taste
1 small garlic clove
1 third cup olive oil
2 to 4 tbsp water to thin
1/2 tsp salt or to taste
1 tbsp Greek yogurt or sour cream Optional for extra creaminess

Instructions

Add the avocado, cilantro, lime juice, garlic, olive oil, salt, and two tablespoons of water to a blender or food processor.
Blend until completely smooth, stopping to scrape down the sides as needed.
Add more water one tablespoon at a time until the dressing reaches your desired consistency.
Taste and adjust seasoning with additional salt or lime juice if needed.
Transfer to a jar or container and use immediately or refrigerate until ready to serve.

Notes

Tips for the Best Flavor and Texture

Use a perfectly ripe avocado. It should yield slightly when pressed but not feel mushy. Fresh lime juice is essential for brightness and to help prevent the avocado from browning. If your cilantro has thick stems, remove the tougher ones and keep the tender stems, which blend well and add flavor. For an ultra-smooth dressing, blend a little longer than you think you need to. A high-speed blender works best.

Variations and Substitutions

For a dairy-free creamy version, stick with just avocado and olive oil. If you prefer extra tang, add a tablespoon of apple cider vinegar or Greek yogurt. Swap lime juice for lemon juice for a slightly different citrus profile. To make it spicy, add a jalapeno or a pinch of red pepper flakes. For a thinner, drizzle-style dressing, blend in extra water or a splash of unsweetened almond milk.

Keyword Creamy, Dressing, Easy, Fresh, Healthy, Quick