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Chinese Beef and Broccoli

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings

Equipment

  • Large skillet or wok
  • Cutting board and sharp knife
  • Measuring spoons and cups
  • Mixing bowl
  • Wooden spoon or spatula

Ingredients
  

  • 1 lb flank steak or sirloin thinly sliced against the grain
  • 3 cups broccoli florets
  • 3 tbp soy sauce (or tamari for gluten-free)
  • 3 tbp oyster sauce
  • 2 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 tbsp cornstarch
  • 1 tbsp vegetable oil
  • ½ cup beef broth (or chicken broth)
  • 1 tbsp brown sugar (optional, for balance)
  • Cooked white rice, for serving

Instructions
 

  • In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, broth, cornstarch, garlic, ginger, and brown sugar. Set aside.
  • Heat oil in a large skillet or wok over medium-high heat. Add sliced beef and cook for 2–3 minutes until browned but not overcooked. Remove and set aside.
  • Add broccoli to the same pan with a splash of water. Stir-fry for 3–4 minutes until bright green and tender-crisp.
  • Return the beef to the pan and pour in the sauce. Toss everything together until the sauce thickens and coats the beef and broccoli, about 2 minutes.
  • Serve immediately over steamed rice or noodles.

Notes

Tips for Success

  • Slice beef thinly against the grain for tender bites.
  • Don’t overcook the broccoli—it should stay slightly crisp.
  • Make the sauce before you start cooking so you can work quickly once the pan is hot.
  • For extra flavor, marinate the beef in half the sauce for 20 minutes before cooking.

Variations and Substitutions

  • Protein Swap: Try chicken, shrimp, or tofu instead of beef.
  • Vegetable Add-ins: Snap peas, bell peppers, or carrots work beautifully.
  • Sauce Adjustments: Add chili flakes or sriracha for heat, or swap oyster sauce for hoisin if you prefer a sweeter profile.
  • Low-Carb Option: Serve over cauliflower rice or zucchini noodles.
Keyword dinner, Healthy,