Chicken Casserole

Print Recipe

Prep Time 15

Cook Time 35

Total Time 50

Course Main Course

Servings 6 Servings

Equipment

Large mixing bowl
9x13 inch baking dish
Medium saucepan or skillet
Measuring cups and spoons
Oven
Whisk or spoon

Ingredients

2 cups cooked chicken shredded or diced
2 cups cooked rice or pasta
1 can cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 cup frozen mixed vegetables or peas
1 tsp garlic powder
1 tsp onion powder
1 cup crushed crackers or breadcrumbs
2 tbsp melted butter
Salt and pepper to taste

Instructions

Preheat your oven to 375 degrees Fahrenheit and lightly grease your baking dish.
In a large mixing bowl, combine the cooked chicken, cooked rice or pasta, cream of chicken soup, sour cream, shredded cheese, vegetables, garlic powder, onion powder, salt, and pepper. Stir until everything is evenly mixed.
Spread the mixture evenly into the prepared baking dish.
In a small bowl, mix the crushed crackers or breadcrumbs with melted butter, then sprinkle the topping evenly over the casserole.
Bake uncovered for 30 to 35 minutes, or until bubbly and lightly golden on top.
Remove from the oven and let it rest for a few minutes before serving.

Notes

Tips for the Best Chicken Casserole

Use rotisserie chicken to save time and add extra flavor.
Make sure your rice or pasta is fully cooked before adding it to the casserole.
Let the casserole rest for five minutes after baking to help it set and serve cleanly.
Season generously, especially if using plain cooked chicken.

Variations and Substitutions

Swap cream of chicken soup for cream of mushroom or cream of celery for a different flavor.
Use brown rice, quinoa, or cauliflower rice for a healthier twist.
Add crispy bacon bits for extra richness.
Replace cheddar cheese with mozzarella, Monterey Jack, or a cheese blend.
Make it spicy by adding diced jalapenos or a dash of hot sauce.

Keyword Classic, Comforting, Cozy, Creamy, Easy, Flavorful