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Chia Seed Pudding

Print Recipe
Prep Time 5 minutes
Chill Time 1 hour 55 minutes
Total Time 2 hours
Course Breakfast
Servings 1 cup per serving

Equipment

  • Measuring cups and spoons
  • Mixing bowl or jar with a lid
  • Whisk or spoon
  • Refrigerator
  • Food processor or blender for blended chia pudding Optional

Ingredients
  

  • 2 tbsp Chia seeds
  • 1 cup Milk almond, coconut, oat, or regular dairy
  • 1 tbsp Maple syrup or honey
  • 1 tsp Vanilla extract

Optional toppings

  • Berries
  • Granola
  • Nuts
  • Yogurt
  • Coconut flakes

Instructions
 

  • Add the chia seeds, milk, vanilla, and sweetener to a bowl or jar.
  • Whisk well to prevent clumping.
  • Let it sit for 10 minutes, then whisk again to ensure even texture.
  • Cover the bowl or jar and refrigerate for at least 2 hours or overnight.
  • Once thickened, give it a quick stir and top with fresh fruit, granola, or your favorite toppings.

Notes

Tips for the Best Chia Seed Pudding

  • Mix twice during the first 10 to 15 minutes so the seeds don’t sink and clump.
  • For a smoother texture, blend the mixture before refrigerating.
  • If your pudding is too thick, add a splash of milk and stir.
  • If it’s too thin, add another teaspoon of chia seeds and chill longer.

Variations and Substitutions

You can make this recipe your own with flavor twists and ingredient swaps:
  • Chocolate chia pudding: Add 1 tablespoon cocoa powder.
  • Berry chia pudding: Mash fresh berries into the mixture before chilling.
  • Coconut cream pudding: Use canned coconut milk for a rich, dessert-like version.
  • Protein-packed pudding: Add a half scoop of vanilla protein powder and increase liquid slightly.
  • Spiced version: Add cinnamon, pumpkin spice, or cardamom.
Milk alternatives can be swapped one-to-one, and sweeteners are flexible. Use maple syrup,
Keyword Breakfast, Creamy, Easy, grab-and-go, Healthy, Simple