Start by finely dicing the tomatoes and place them in a medium bowl. If the tomatoes are very juicy, lightly drain excess liquid to prevent a watery dip.
Add the minced garlic and sliced fresh basil to the bowl with the tomatoes.
Drizzle in the olive oil and balsamic glaze, then season with salt and black pepper.
Gently stir everything together until well combined. Taste and adjust seasoning if needed.
If using a creamy base, spread ricotta or cream cheese onto the bottom of a serving dish, then spoon the tomato mixture over the top.
Finish with a sprinkle of Parmesan cheese if desired. Serve immediately or chill briefly before serving
Notes
Tips for the Best Bruschetta Dip
Use ripe, fresh tomatoes for the best flavor. Cherry or grape tomatoes work especially well because they are naturally sweet and less watery. Slice basil just before mixing to keep it vibrant and aromatic. If you want stronger flavor, let the dip rest for 10 to 15 minutes before serving so the ingredients can meld together. Always taste before serving and adjust salt and balsamic to your preference.
Variations and Substitutions
For a protein boost, add finely chopped mozzarella or burrata on top. To make it spicy, mix in red pepper flakes or a drizzle of hot honey. For a Mediterranean twist, add chopped olives or roasted red peppers. If you prefer a dairy-free version, skip the cheese base and serve it as a fresh tomato dip. You can also swap balsamic glaze for red wine vinegar or lemon juice for a brighter finish.