2browniescut into chunks (homemade or store-bought)
2cupsvanilla ice cream
1cupwhole milk
2tbspchocolate syrup
1tspvanilla extract
1Pinchof salt
Optional toppings
Whipped cream
Chocolate shavings
Crushed brownie pieces
Chocolate drizzle
Instructions
Add the brownie chunks, vanilla ice cream, milk, chocolate syrup, vanilla extract, and salt to a blender.
Blend on high until smooth and creamy. If the milkshake is too thick, add a splash of milk and blend again until you reach your desired consistency.
Taste and adjust sweetness or chocolate flavor by adding more chocolate syrup if needed.
Pour into tall glasses and top with whipped cream, chocolate drizzle, or extra brownie crumbles if desired. Serve immediately.
Notes
Tips for the Best Brownie Milkshake
Use fudgy brownies rather than cakey ones for the richest flavor and creamiest texture. Slightly stale brownies actually blend better and give a deeper chocolate taste.Start with less milk and add more gradually. This helps you control how thick the milkshake turns out.For an extra indulgent flavor, use chocolate ice cream instead of vanilla or add a spoonful of cocoa powder.
Variations and Substitutions
Peanut Butter Brownie Milkshake Add one to two tablespoons of creamy peanut butter for a sweet and salty twist.Vegan Brownie Milkshake Use dairy-free brownies, plant-based ice cream, and almond or oat milk.Protein Brownie Milkshake Add a scoop of chocolate or vanilla protein powder and a little extra milk to balance the texture.Mint Brownie Milkshake Add a few drops of peppermint extract for a refreshing chocolate mint flavor.