Blue Hawaiian

Print Recipe

Prep Time 5

Course Drinks

Servings 1 Cocktail

Equipment

Cocktail shaker or blender
Measuring jigger or measuring cups
Cocktail glass hurricane glass or highball works well
Spoon or straw for stirring

Ingredients

1 oz light rum
1 oz coconut rum
1 oz blue curaçao
3 oz pineapple juice
Ice

Optional garnishes:

Pineapple wedge
Maraschino cherry
Orange slice

Instructions

Fill a cocktail shaker halfway with ice.
Add the light rum, coconut rum, blue curaçao, and pineapple juice.
Shake well for about 15 seconds until chilled.
Strain into a glass filled with fresh ice.
Garnish with a pineapple wedge or cherry if desired.
Stir gently and serve immediately.

Notes

Tips for the Best Blue Hawaiian

Use chilled pineapple juice for a smoother, more refreshing drink. If you prefer a less sweet cocktail, use fresh pineapple juice instead of canned. Shake thoroughly to fully combine the coconut rum and pineapple juice, which helps prevent separation. Serve in a clear glass to show off the vibrant blue color, especially if you’re serving guests.

Variations and Substitutions

For a non-alcoholic Blue Hawaiian, replace the rums with coconut water or cream of coconut and add a splash of lemon-lime soda.
For a creamier version, add 1 oz of cream of coconut.
For a stronger cocktail, increase the light rum slightly while keeping the ratios balanced.
If you don’t have blue curaçao, blue raspberry syrup can work for color, though the flavor will differ slightly.

Keyword Alcohol, Cocktail, Colorful, Creamy, Flavorfull, Fruty, Tropical