1cupbrown sugaroptional, for a sweet and salty version
1tspblack pepper
1tspgarlic powder
1tspsmoked paprika or chili powderoptional
Instructions
Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with foil and place a wire rack on top if you have one.
Arrange the crackers on a flat surface. Place one cracker at the end of each bacon strip.
Roll the bacon tightly around the cracker. Secure with a toothpick if needed.
If using brown sugar, roll each bacon-wrapped cracker in the sugar until lightly coated.
Place each wrapped cracker seam-side down on the rack or baking sheet.
Sprinkle with black pepper, garlic powder, and any optional spices.
Bake for 25 to 30 minutes, flipping halfway if not using a rack, until bacon is fully cooked and crispy.
Transfer to paper towels to drain excess grease before serving.
Notes
Tips for Making the Best Bacon Crackers
Use thin-cut bacon for best results. Thick-cut bacon takes longer to cook and may leave the crackers soggy. A wire rack allows grease to drip away, which helps everything crisp evenly. If your bacon is very salty, skip additional salt in the seasoning. For even browning, rotate the pan halfway through baking. Let them rest for a few minutes after baking so the bacon firms up before serving.
Variations and Substitutions
For a spicy version, add cayenne pepper or crushed red pepper flakes. For a cheesy twist, sprinkle grated parmesan over the crackers during the last five minutes of baking. Maple sugar or a drizzle of hot honey adds a sweet finish. Gluten-free crackers work well for dietary needs. Turkey bacon can be used, but keep in mind it cooks faster and may not get as crispy.