Easy Beef and Broccoli

Easy Beef and Broccoli Recipe Better Than Takeout

If you love classic Chinese takeout but want something fresher, faster, and more budget-friendly, this Beef and Broccoli recipe is about to become a regular in your kitchen. Tender slices of beef, crisp broccoli, and a savory sauce come together in one pan in under 30 minutes. It is perfect for busy weeknights, meal prep, or when a takeout craving hits but you still want a homemade meal that tastes just as good, if not better.

Why You’ll Love This Recipe

This Beef and Broccoli recipe is simple, flavorful, and incredibly versatile. It uses everyday ingredients you can find at any grocery store and does not require any special cooking skills. The beef turns out tender, the broccoli stays bright and slightly crisp, and the sauce is rich without being heavy. It is also easy to customize based on what you have on hand or your dietary preferences.

Recipe Overview

Serving Size: 4 servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Kitchen Equipment Required

You do not need much to make this recipe, which makes cleanup easy.

• Large skillet or wok
• Sharp knife
• Cutting board
• Small bowl for sauce
• Measuring spoons and cups
• Wooden spoon or spatula

Ingredients

For the beef and broccoli:

• 1 pound flank steak or sirloin, thinly sliced against the grain
• 3 cups broccoli florets
• 2 tablespoons vegetable oil or sesame oil
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, minced (optional but recommended)

For the sauce:

• 1 3/4 cup low-sodium soy sauce
• 1/2 cup beef broth or water
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon oyster sauce (optional for deeper flavor)

How to Make Beef and Broccoli

1. Slice the beef thinly against the grain and set it aside. This step is key for tender beef.
2. In a small bowl, whisk together soy sauce, beef broth, brown sugar, cornstarch, and oyster sauce until smooth.
3. Heat one tablespoon of oil in a large skillet or wok over medium-high heat.
4. Add the beef in a single layer and cook for 1 to 2 minutes per side until just browned. Remove beef from the pan and set aside.
5. Add the remaining oil to the pan, then add garlic and ginger. Cook for about 30 seconds until fragrant.
6. Add broccoli florets and stir-fry for 2 to 3 minutes until bright green and slightly tender.
7. Return the beef to the pan and pour in the sauce.
8. Stir everything together and cook for 2 to 3 minutes until the sauce thickens and coats the beef and broccoli evenly.
9. Remove from heat and serve immediately.

Tips for Making the Best Beef and Broccoli

For the most tender beef, always slice against the grain and do not overcook it. Preheating the pan is essential to get a good sear on the meat. If your broccoli is thick, you can blanch it for one minute before stir-frying to ensure even cooking. Using low-sodium soy sauce helps control saltiness, especially if you plan to meal prep.

Common Mistakes to Avoid

One common mistake is overcrowding the pan, which causes the beef to steam instead of sear. Another is cooking the beef too long, making it tough. Skipping the cornstarch in the sauce will result in a thin, watery consistency. Also, adding the sauce too early can prevent proper browning.

Variations and Substitutions

You can easily swap the beef for chicken, shrimp, or tofu. For a low-carb option, serve it over cauliflower rice. If you like heat, add red pepper flakes or a splash of chili garlic sauce. Tamari or coconut aminos can be used instead of soy sauce for gluten-free options. Mushrooms, bell peppers, or snap peas also work well as vegetable additions.

How to Store and Meal Prep

Store leftovers in an airtight container in the refrigerator for up to 4 days. This recipe reheats well in a skillet over medium heat or in the microwave. For meal prep, portion the beef and broccoli with rice or noodles into individual containers for easy lunches throughout the week.

Serving and Presentation Ideas

Serve Beef and Broccoli over steamed white rice, brown rice, or noodles. Garnish with sliced green onions or sesame seeds for added flavor and presentation. For a family-style dinner, serve it straight from the skillet alongside simple sides like egg rolls or a light cucumber salad.

Frequently Asked Questions

Can I make this ahead of time?
Yes, this recipe is great for meal prep and can be made up to four days in advance.

What cut of beef works best?
Flank steak is the most popular choice, but sirloin and skirt steak also work well.

Can I freeze Beef and Broccoli?
It can be frozen for up to two months, but the broccoli may soften slightly when reheated.

How do I keep the beef tender?
Slice against the grain and cook it quickly over high heat. Avoid overcooking.

Related Post: Creamy Chicken in White Wine Sauce

Conclusion

This easy Beef and Broccoli recipe delivers bold flavor with minimal effort, making it a perfect alternative to takeout. With simple ingredients, quick cooking time, and endless customization options, it is a dish you will come back to again and again. Whether you are cooking for family, meal prepping for the week, or just craving comfort food, this recipe checks all the boxes.