Brownie Milkshake

Ultra Creamy Brownie Milkshake Recipe (Rich, Fudgy, and Ready in Minutes)

If you love brownies and milkshakes, this recipe is about to become your new obsession. This brownie milkshake is thick, creamy, intensely chocolatey, and tastes like a dessert straight from a classic American diner. It’s the perfect way to use leftover brownies or to turn an ordinary day into something a little more indulgent. Whether you’re making it for a summer treat, a movie night, or a quick dessert fix, this brownie milkshake delivers big flavor with minimal effort.

Why You’ll Love This Brownie Milkshake

This brownie milkshake is rich without being overwhelming and incredibly easy to make. You don’t need fancy ingredients or special techniques, and it comes together in just a few minutes. It’s customizable, kid-friendly, and works just as well as a dessert or a decadent afternoon treat. Plus, it’s a great way to use up brownies that might be a day or two old.

Serving Size and Time Breakdown

Serving Size
2 large milkshakes

Prep Time
5 minutes

Cook Time
0 minutes

Total Time
5 minutes

Kitchen Equipment Required

You only need a few basic tools to make this recipe.

Blender
Measuring cups
Tall serving glasses
Spoon or spatula

Ingredients

2 brownies, cut into chunks (homemade or store-bought)
2 cups vanilla ice cream
1 cup whole milk
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
Pinch of salt

Optional toppings
Whipped cream
Chocolate shavings
Crushed brownie pieces
Chocolate drizzle

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How to Make a Brownie Milkshake

Add the brownie chunks, vanilla ice cream, milk, chocolate syrup, vanilla extract, and salt to a blender.

Blend on high until smooth and creamy. If the milkshake is too thick, add a splash of milk and blend again until you reach your desired consistency.

Taste and adjust sweetness or chocolate flavor by adding more chocolate syrup if needed.

Pour into tall glasses and top with whipped cream, chocolate drizzle, or extra brownie crumbles if desired. Serve immediately.

Tips for the Best Brownie Milkshake

Use fudgy brownies rather than cakey ones for the richest flavor and creamiest texture. Slightly stale brownies actually blend better and give a deeper chocolate taste.

Start with less milk and add more gradually. This helps you control how thick the milkshake turns out.

For an extra indulgent flavor, use chocolate ice cream instead of vanilla or add a spoonful of cocoa powder.

Common Mistakes to Avoid

Adding too much milk at once can make the milkshake thin and watery. Always start small and adjust.

Using frozen brownies can result in uneven blending. Let them come to room temperature before using.

Overblending can melt the ice cream too much, making the shake runny. Blend just until smooth.

Variations and Substitutions

Peanut Butter Brownie Milkshake
Add one to two tablespoons of creamy peanut butter for a sweet and salty twist.

Vegan Brownie Milkshake
Use dairy-free brownies, plant-based ice cream, and almond or oat milk.

Protein Brownie Milkshake
Add a scoop of chocolate or vanilla protein powder and a little extra milk to balance the texture.

Mint Brownie Milkshake
Add a few drops of peppermint extract for a refreshing chocolate mint flavor.

How to Store and Meal Prep

This brownie milkshake is best enjoyed fresh, but you can store leftovers in an airtight container in the freezer for up to 24 hours. Let it sit at room temperature for a few minutes, then re-blend before serving.

For meal prep, pre-portion brownie chunks in freezer bags so they’re ready whenever a craving hits.

Serving and Presentation Ideas

Serve in tall milkshake glasses with a wide straw for a classic diner look. Drizzle chocolate syrup along the inside of the glass before pouring for a fun visual effect.

For parties, serve mini portions in small jars or cups topped with whipped cream and brownie crumbles.

Frequently Asked Questions

Can I make this without ice cream?
Yes. You can substitute frozen bananas or frozen yogurt, though the flavor and texture will be slightly different.

What kind of brownies work best?
Fudgy brownies with a rich chocolate flavor work best. Boxed or homemade both work well.

Can I make this ahead of time?
It’s best fresh, but you can freeze and re-blend within 24 hours if needed.

Can I use chocolate milk instead of regular milk?
Yes, chocolate milk will make the milkshake even richer and sweeter.

Conclusion

This brownie milkshake recipe is proof that simple ingredients can create an unforgettable dessert. It’s fast, customizable, and packed with chocolate flavor, making it perfect for any occasion. Whether you’re treating yourself or sharing with family and friends, this milkshake is guaranteed to satisfy your sweet tooth and earn a permanent spot in your recipe rotation.