If you’re searching for a healthy, high-protein snack that satisfies your cravings without the guilt, Vegetarian Cottage Cheese Chips are about to become your new go-to recipe. These crispy, flavorful chips are made with just a few wholesome ingredients and pack a punch of nutrients, making them perfect for snacking, meal prepping, or sharing with friends and family. Whether you’re following a vegetarian diet or just looking to switch up your snack game, this recipe delivers crunch, flavor, and satisfaction—all without the added preservatives found in store-bought chips. Keep reading to discover how easy it is to whip up these delicious homemade chips with cottage cheese as the star ingredient.
Ingredients:
- 1 cup cottage cheese (preferably low-fat or full-fat for better texture)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika (optional)
- Pinch of sea salt
- Freshly ground black pepper to taste
- Olive oil spray (optional, for extra crispiness)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the cottage cheese into a fine mesh strainer or cheesecloth to remove as much liquid as possible. This step is key to achieving a crispy texture.
- Once drained, transfer the cottage cheese to a bowl and mix in the garlic powder, onion powder, paprika, salt, and pepper. Stir until evenly combined.
- Using a spoon, scoop small dollops of the mixture onto the prepared baking sheet. Flatten each mound slightly with the back of the spoon to form thin, round chips.
- Lightly spray with olive oil if desired for a crispier finish.
- Bake for 20–30 minutes, flipping halfway through, until the chips are golden brown and crispy.
- Remove from the oven and let them cool completely. They will crisp up more as they cool.
Serving Suggestions:
Enjoy these Vegetarian Cottage Cheese Chips with your favorite dip—hummus, guacamole, or Greek yogurt dip work beautifully. They also make a great protein-packed topping for soups and salads.
These Vegetarian Cottage Cheese Chips are a delicious way to sneak in more protein while still enjoying the satisfying crunch of traditional chips. They’re easy to make, endlessly customizable with your favorite spices, and perfect for anyone following a vegetarian or high-protein lifestyle. Whether you’re snacking on the go or entertaining guests, these homemade chips will quickly become a favorite. Don’t forget to save and share this recipe so more people can enjoy this clean and crunchy delight!
