Italian Penicillin Soup

Italian Penicillin Soup Recipe: The Ultimate Comfort Food for Cold Days and Cozy Nights

If you have ever heard someone call this dish Italian penicillin, they were not exaggerating. This classic Italian soup is warm, soothing, and packed with simple ingredients that feel like a hug in a bowl. Whether you are under the weather, craving comfort food, or just want an easy homemade soup that never disappoints, this Italian Penicillin Soup recipe belongs in your rotation. It is light yet satisfying, incredibly flavorful, and made with pantry staples you probably already have on hand.

Why You’ll Love This Italian Penicillin Soup

This soup is everything comfort food should be. It is easy to make, budget friendly, and incredibly nourishing. The broth is rich and savory, the pasta makes it filling without being heavy, and the chicken adds protein that keeps you satisfied. It is also endlessly customizable, which means you can adjust it based on what you have in your fridge or how you are feeling that day. Best of all, it comes together quickly, making it perfect for busy weeknights or lazy weekends.

Serving Size and Time Breakdown

Serving Size: 4 to 6 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Kitchen Equipment Required

You do not need anything fancy to make this soup. A few basic kitchen tools will do the job perfectly.

Large soup pot or Dutch oven
Cutting board
Sharp knife
Wooden spoon or ladle
Measuring cups and spoons

Ingredients

2 tablespoons olive oil
1 small onion, finely chopped
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
8 cups chicken broth
1 to 2 cups cooked chicken, shredded or diced
1 cup small pasta like acini di pepe, orzo, or ditalini
2 large eggs
1 cup freshly grated Parmesan cheese
Salt, to taste
Black pepper, to taste
Fresh parsley or basil for garnish, optional

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How to Make Italian Penicillin Soup

Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Cook for about 5 minutes, stirring occasionally, until the vegetables are soft and fragrant.

Add the minced garlic and cook for another 30 seconds, just until fragrant. Be careful not to burn it.

Pour in the chicken broth and bring the soup to a gentle boil. Add the pasta and cook according to the package instructions until al dente.

Once the pasta is cooked, stir in the cooked chicken and reduce the heat to low.

In a separate bowl, whisk together the eggs and grated Parmesan cheese until smooth. Slowly drizzle this mixture into the soup while stirring constantly. This step creates delicate egg ribbons and gives the soup its signature creamy texture.

Season with salt and black pepper to taste. Let the soup simmer for 2 to 3 minutes, then remove from heat. Garnish with fresh herbs if desired and serve immediately.

Tips for the Best Italian Penicillin Soup

Always whisk the eggs and cheese thoroughly before adding them to the soup to avoid clumps.
Lower the heat before adding the egg mixture to prevent scrambling.
Use freshly grated Parmesan for the best flavor and texture.
Cook the pasta directly in the broth for maximum flavor.

Common Mistakes to Avoid

Do not add the egg mixture while the soup is boiling, or you will end up with scrambled eggs instead of silky ribbons.
Avoid overcooking the pasta, as it will continue to soften as the soup sits.
Do not skip seasoning at the end. Broth strength varies, so always taste and adjust.

Variations and Substitutions

You can easily make this soup your own. Swap chicken for turkey, especially if you have leftovers. Use vegetable broth and skip the chicken for a lighter vegetarian version. Add spinach or kale at the end for extra greens. If you want a richer soup, stir in a splash of cream or extra Parmesan. For a gluten free option, use gluten free pasta or rice.

How to Store and Meal Prep

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Keep in mind that the pasta will absorb more broth as it sits, so you may need to add a little extra broth when reheating. For meal prep, consider cooking the pasta separately and adding it fresh to each serving.

Serving and Presentation Ideas

Serve this soup with crusty bread or garlic toast for dipping. A simple green salad on the side makes it a complete meal. For presentation, sprinkle extra Parmesan and fresh herbs on top just before serving for a cozy, restaurant style finish.

Frequently Asked Questions

Can I make Italian Penicillin Soup ahead of time
Yes, but for best texture, add fresh pasta or extra broth when reheating.

Is this soup good for colds
While it is not medicine, the warm broth, protein, and simple ingredients make it very soothing when you are not feeling your best.

Can I freeze this soup
Freezing is not recommended because the egg and pasta can change texture. If you plan to freeze, make the soup without pasta and eggs, then add them fresh when reheating.

Related Post: Cabbage Soup

Italian Penicillin Soup is one of those recipes that proves simple food can be incredibly comforting and satisfying. With its rich broth, tender chicken, and creamy egg and cheese finish, it is the kind of soup you will come back to again and again. Whether you are cooking for family, meal prepping for the week, or just craving a warm bowl of comfort, this recipe delivers every single time. Save it, pin it, and make it part of your cozy kitchen classics.