Easy Chicken Burrito Casserole Recipe

Introduction

If you’re looking for a simple, satisfying, and family-friendly dinner that brings all the flavors of your favorite burrito into one comforting dish, this Easy Chicken Burrito Casserole is exactly what you need. It’s a quick weeknight meal that layers tender shredded chicken, beans, salsa, and melty cheese into one hearty casserole. Whether you’re meal prepping or feeding a crowd, this dish is packed with protein, loaded with flavor, and incredibly easy to throw together with pantry staples. Skip the fuss of rolling individual burritos—just layer, bake, and enjoy. It’s a foolproof favorite that brings Tex-Mex vibes to your dinner table with minimal effort.

Ingredients

  • 3 cups cooked, shredded chicken (rotisserie works great)
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 cup cooked rice
  • 1 cup salsa (mild or spicy, your choice)
  • 1 (10 oz) can enchilada sauce
  • 1 tsp taco seasoning
  • 1 ½ cups shredded cheddar or Mexican blend cheese
  • 6 medium flour tortillas, cut into quarters
  • Optional toppings: sour cream, chopped cilantro, sliced green onions, jalapeños

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. In a large bowl, mix together the shredded chicken, black beans, cooked rice, salsa, enchilada sauce, and taco seasoning.
  3. Layer half of the tortilla pieces on the bottom of the dish.
  4. Spread half of the chicken mixture over the tortillas, then sprinkle with half of the cheese.
  5. Repeat the layers: tortillas, chicken mixture, and remaining cheese.
  6. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes, or until cheese is bubbly and golden.
  7. Let it cool slightly before serving. Top with your favorite garnishes and enjoy!

Conclusion

This Easy Chicken Burrito Casserole is your new go-to dinner when you’re craving bold, Mexican-inspired flavors but want something simple and comforting. With easy prep, minimal dishes, and tons of customizable toppings, this one-pan wonder fits any busy lifestyle. Serve it with a side salad or tortilla chips for a complete meal your whole family will devour. Make it once, and it’ll quickly become part of your weekly rotation.