Introduction
If you’re looking for a simple, satisfying, and family-friendly dinner that brings all the flavors of your favorite burrito into one comforting dish, this Easy Chicken Burrito Casserole is exactly what you need. It’s a quick weeknight meal that layers tender shredded chicken, beans, salsa, and melty cheese into one hearty casserole. Whether you’re meal prepping or feeding a crowd, this dish is packed with protein, loaded with flavor, and incredibly easy to throw together with pantry staples. Skip the fuss of rolling individual burritos—just layer, bake, and enjoy. It’s a foolproof favorite that brings Tex-Mex vibes to your dinner table with minimal effort.
Ingredients
- 3 cups cooked, shredded chicken (rotisserie works great)
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup cooked rice
- 1 cup salsa (mild or spicy, your choice)
- 1 (10 oz) can enchilada sauce
- 1 tsp taco seasoning
- 1 ½ cups shredded cheddar or Mexican blend cheese
- 6 medium flour tortillas, cut into quarters
- Optional toppings: sour cream, chopped cilantro, sliced green onions, jalapeños
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, mix together the shredded chicken, black beans, cooked rice, salsa, enchilada sauce, and taco seasoning.
- Layer half of the tortilla pieces on the bottom of the dish.
- Spread half of the chicken mixture over the tortillas, then sprinkle with half of the cheese.
- Repeat the layers: tortillas, chicken mixture, and remaining cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes, or until cheese is bubbly and golden.
- Let it cool slightly before serving. Top with your favorite garnishes and enjoy!
Conclusion
This Easy Chicken Burrito Casserole is your new go-to dinner when you’re craving bold, Mexican-inspired flavors but want something simple and comforting. With easy prep, minimal dishes, and tons of customizable toppings, this one-pan wonder fits any busy lifestyle. Serve it with a side salad or tortilla chips for a complete meal your whole family will devour. Make it once, and it’ll quickly become part of your weekly rotation.
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