Crispy Honey Feta Potatoes Recipe Everyone Is Obsessed With Right Now
If there’s one side dish that steals the spotlight every single time, it’s these Honey Feta Potatoes. Crispy roasted potatoes tossed in warm honey, finished with tangy feta and fresh herbs create that perfect sweet-and-savory balance that feels both cozy and elevated. This recipe is incredibly easy, wildly versatile, and guaranteed to become a repeat favorite whether you’re hosting dinner or just upgrading a weeknight meal.
Why You’ll Love This Recipe
These honey feta potatoes check every box. They’re crispy on the outside, fluffy on the inside, and bursting with bold flavor. The natural sweetness of honey pairs beautifully with salty feta, while herbs bring freshness that keeps the dish from feeling heavy. It’s simple enough for beginners but impressive enough to serve at gatherings. Plus, it works as a side dish, appetizer, or even a light main when paired with a salad.
Recipe Overview
Serving Size
Serves 4 people
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Kitchen Equipment Required
Baking sheet
Parchment paper or aluminum foil
Large mixing bowl
Sharp knife
Cutting board
Measuring spoons
Spatula or tongs
Ingredients
1 1/2 pounds baby potatoes or Yukon gold potatoes
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon paprika
1/3 cup honey
3/4 cup crumbled feta cheese
1 tablespoon fresh thyme or parsley, chopped
Optional red pepper flakes for heat
How to Make Honey Feta Potatoes
Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper. Wash and dry the potatoes, then cut them into evenly sized chunks to ensure even roasting. Add the potatoes to a large bowl and toss with olive oil, salt, pepper, garlic powder, and paprika until well coated.
Spread the potatoes out in a single layer on the baking sheet, making sure they’re not overcrowded. Roast for 30 to 35 minutes, flipping halfway through, until golden brown and crispy.
Remove the potatoes from the oven and immediately drizzle the honey over them while they’re hot. Gently toss to coat. Sprinkle the crumbled feta on top and return the pan to the oven for 3 to 5 minutes, just until the feta softens slightly. Finish with fresh herbs and serve warm.
Tips for Making the Best Honey Feta Potatoes
Use potatoes with similar sizes so they roast evenly.
Roast at a high temperature to get maximum crispiness.
Add honey while the potatoes are hot so it coats evenly.
Use high-quality feta for the best flavor.
Fresh herbs added at the end keep the dish bright and balanced.
Common Mistakes to Avoid
Overcrowding the pan, which causes steaming instead of roasting.
Adding feta too early, which can cause it to burn.
Using too much honey, which can make the potatoes soggy.
Skipping the flip halfway through, resulting in uneven browning.
Variations and Substitutions
Swap honey for hot honey if you like a sweet-heat combo.
Use maple syrup for a deeper, caramel-like sweetness.
Add lemon zest for a fresh, citrusy finish.
Use goat cheese instead of feta for a creamier texture.
Toss in roasted garlic or caramelized onions for extra depth.
How to Store and Meal Prep
Store leftover honey feta potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to bring back the crispiness. Avoid microwaving if possible, as it softens the potatoes. For meal prep, roast the potatoes ahead of time and add the honey and feta just before serving.
Serving and Presentation Ideas
Serve these potatoes as a side dish with grilled chicken, steak, or salmon. They also pair beautifully with Mediterranean-style meals or grain bowls. For entertaining, serve them on a platter with extra feta and herbs sprinkled on top for a restaurant-style look.
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well, but reduce the honey slightly since they are naturally sweeter.
Can this recipe be made ahead of time?
You can roast the potatoes in advance, then reheat and add honey and feta just before serving.
Is this recipe gluten-free?
Yes, all ingredients are naturally gluten-free.
Can I make this dairy-free?
Skip the feta or use a dairy-free cheese alternative.
Related Post: Honey Glazed Carrots and Green Beans
These Honey Feta Potatoes are the kind of recipe that feels simple but tastes unforgettable. With minimal prep and maximum flavor, they’re perfect for busy weeknights, special dinners, or whenever you want a side dish that truly shines. Once you try them, you’ll understand why they’ve become a favorite across kitchens everywhere. Save this recipe, pin it for later, and don’t be surprised when everyone asks for it again.