Berry Crumble with Almond Topping

Posted by bitebackbetter April 5, 2025

There’s something irresistibly comforting about a warm dessert straight from the oven, and this Berry Crumble with Almond Topping hits all the right notes. It’s a delightful mix of sweet and tangy berries, gently baked beneath a golden, nutty crumble that’s crisp on top and tender underneath. Whether you’re craving a cozy dessert for a family gathering or a simple yet elegant dish to serve with coffee, this berry crumble is a crowd-pleaser. With just a handful of wholesome ingredients and minimal prep, you can enjoy a naturally sweet treat that looks as good as it tastes. Perfect for spring brunches, summer picnics, or chilly winter nights, this recipe is a year-round favorite.

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Ingredients:

For the Filling:

  • 4 cups mixed berries (blueberries, raspberries, blackberries, or strawberries)
  • 2 tbsp cornstarch
  • 1/3 cup granulated sugar (adjust to taste)
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract

For the Almond Topping:

  • 3/4 cup rolled oats
  • 1/2 cup almond flour
  • 1/4 cup chopped almonds
  • 1/4 cup brown sugar
  • 1/4 tsp salt
  • 1/3 cup melted butter (or coconut oil for dairy-free)

Instructions:

  1. Preheat your oven to 350°F (175°C). Lightly grease a baking dish (8×8 inch or similar).
  2. In a large bowl, gently toss the berries with cornstarch, sugar, lemon juice, and vanilla. Pour the mixture into the prepared baking dish, spreading evenly.
  3. In another bowl, combine oats, almond flour, chopped almonds, brown sugar, and salt. Pour in the melted butter and stir until everything is coated and crumbly.
  4. Sprinkle the almond topping evenly over the berry mixture.
  5. Bake for 35–40 minutes, or until the topping is golden brown and the berry filling is bubbling.
  6. Let it cool slightly before serving. Enjoy it warm on its own or topped with vanilla ice cream or Greek yogurt.

Conclusion:
This Berry Crumble with Almond Topping is the kind of recipe that becomes a staple in your kitchen. It’s simple to make, endlessly adaptable with seasonal berries, and offers the perfect balance of juicy fruit and crispy almond topping. Whether you’re baking for a casual weekend treat or a festive occasion, this dessert will always earn rave reviews. Make it ahead, serve it warm, and enjoy the delightful aroma that fills your home. Don’t forget to pin this recipe and come back to it whenever you need a quick and delicious dessert idea.