Cucumber Caprese Salad

Cucumber Caprese Salad Recipe (Fresh, Easy, and Perfect for Summer)

If you’re craving something fresh, light, and bursting with flavor, this Cucumber Caprese Salad is about to become your new go-to. It’s everything you love about a classic Caprese salad, juicy tomatoes, creamy mozzarella, and fresh basil, with the refreshing crunch of cucumbers added in. No oven, no stove, and no stress. This recipe is perfect for hot summer days, quick lunches, potlucks, or as a simple side dish that looks fancy without any effort.

Why You’ll Love This Cucumber Caprese Salad

This salad checks all the boxes. It’s quick to make, incredibly refreshing, and uses simple ingredients you can find at any grocery store. The cucumbers add a crisp, hydrating bite that balances beautifully with the creamy mozzarella and sweet tomatoes. It’s naturally gluten-free, vegetarian, and easy to customize depending on what you have on hand. Plus, it looks stunning on the table, making it ideal for entertaining or sharing on Pinterest.

Serving Size and Time Breakdown

• Serving Size: 4 servings
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

This is a true no-cook recipe, perfect when you want something fresh without turning on the stove.

Kitchen Equipment Required

You don’t need anything fancy for this recipe. Just a few basics:

• Cutting board
• Sharp knife
• Large mixing bowl
• Small bowl or jar for dressing
• Spoon or salad tongs

Ingredients

• 2 large English cucumbers, sliced into rounds or half-moons
• 1 1/2 cups cherry or grape tomatoes, halved
• 8 ounces fresh mozzarella pearls or sliced mozzarella
• 1/4 cup fresh basil leaves, torn or sliced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic glaze or balsamic vinegar
• Salt, to taste
• Black pepper, to taste

Optional add-ins:

• Red pepper flakes
• Minced garlic
• Shallots or red onion

How to Make Cucumber Caprese Salad

1. Wash and dry all produce thoroughly. Slice the cucumbers and halve the tomatoes.
2. Add the cucumbers, tomatoes, and mozzarella to a large mixing bowl.
3. Sprinkle in the fresh basil leaves.
4. In a small bowl or jar, whisk together the olive oil, balsamic glaze, salt, and black pepper.
5. Pour the dressing over the salad and gently toss until everything is evenly coated.
6. Taste and adjust seasoning if needed. Serve immediately or chill for a few minutes before serving.

Tips for the Best Flavor

Use English cucumbers or Persian cucumbers since they have fewer seeds and less moisture. Always use fresh mozzarella for the creamiest texture and best flavor. If possible, let the salad sit for about five minutes before serving so the flavors can meld together. For extra depth, drizzle a little more balsamic glaze right before serving.

Common Mistakes to Avoid

Avoid over-dressing the salad, as cucumbers release water and can make it soggy. Don’t use pre-shredded mozzarella, as it lacks the creamy texture that makes this salad shine. Skipping the salt is another common mistake, a small pinch brings out the natural sweetness of the tomatoes and balances the dish.

Variations and Substitutions

For a protein boost, add grilled chicken, shrimp, or chickpeas. Swap mozzarella for burrata if you want something extra indulgent. Add avocado slices for creaminess or olives for a salty kick. If you don’t have balsamic glaze, a squeeze of fresh lemon juice works beautifully for a lighter, citrusy version.

How to Store and Meal Prep

Store leftovers in an airtight container in the refrigerator for up to 24 hours. Keep in mind that cucumbers release water over time, so this salad is best enjoyed fresh. For meal prep, chop the vegetables ahead of time and store them separately, then add dressing and mozzarella right before serving.

Serving and Presentation Ideas

Serve this salad as a side dish with grilled chicken, steak, or fish. It also works beautifully as a light lunch with crusty bread. For entertaining, arrange it on a large platter and finish with extra basil leaves and a drizzle of balsamic glaze for a restaurant-style presentation.

Frequently Asked Questions

Can I make this salad ahead of time?
You can prep the ingredients ahead, but it’s best to assemble and dress the salad right before serving.

What type of cucumber works best?
English or Persian cucumbers are ideal because they are crisp and less watery.

Is this salad keto-friendly?
Yes, it’s naturally low-carb and fits well into a keto or low-carb lifestyle.

Can I use dried basil instead of fresh?
Fresh basil is highly recommended, but if needed, use a very small amount of dried basil.

Conclusion

This Cucumber Caprese Salad Recipe is proof that simple ingredients can create incredible flavor. It’s fresh, fast, and endlessly versatile, making it perfect for busy weeknights or summer gatherings. Whether you’re looking for a light side dish or a refreshing lunch, this salad delivers every single time. Save it, pin it, and make it on repeat all season long.