Summer Corn Salad with Avocado

Summer is the perfect time to enjoy fresh, vibrant flavors that celebrate the season’s bounty. This Summer Corn Salad with Avocado brings together sweet, juicy corn and creamy avocado in a refreshing mix that’s both satisfying and light.

Bursting with crisp bell peppers, zesty lime, and fresh herbs, it’s an easy-to-make dish that instantly brightens any meal. Whether you’re looking for a healthy side to complement grilled favorites or a quick, wholesome lunch, this salad is a delicious way to enjoy the best of summer’s produce with minimal effort.

Servings: 4
Prep Time: 15 minutes
Total Time: 15 minutes

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Ingredients:

  • 4 cups fresh corn kernels (about 4 ears of corn)
  • 2 ripe avocados, diced
  • 1 red bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1 jalapeño, seeded and minced (optional for a little heat)
  • ¼ cup fresh cilantro, chopped
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • Salt and black pepper to taste

Instructions:

  1. If using fresh corn, boil or grill the ears until tender, then carefully cut the kernels off the cob. Alternatively, use fresh or thawed frozen corn kernels.
  2. In a large bowl, combine the corn, diced avocado, bell pepper, red onion, cherry tomatoes, jalapeño (if using), and cilantro.
  3. In a small bowl, whisk together lime juice, olive oil, salt, and black pepper until well combined.
  4. Pour the dressing over the salad and gently toss to coat all ingredients evenly. Be careful not to mash the avocado.
  5. Taste and adjust seasoning with more salt, pepper, or lime juice as needed.
  6. Serve immediately for the freshest flavor, or chill in the refrigerator for 30 minutes to allow flavors to meld.

Why This Salad Works So Well

This Summer Corn Salad with Avocado perfectly balances creamy and crunchy textures with sweet and tangy flavors. The lime dressing adds a bright zest that lifts the natural sweetness of the corn and the richness of the avocado. It’s a versatile dish that pairs well with grilled meats, sandwiches, or can be enjoyed on its own as a light, nutritious meal. It’s quick to make, requires no cooking beyond prepping the corn, and stays fresh and vibrant, making it ideal for warm weather dining.

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If you want a salad that screams summer with every bite, this Summer Corn Salad with Avocado is your answer. It’s fresh, creamy, and bursting with flavor—perfect for picnics, potlucks, or simply a quick lunch. Simple ingredients, quick prep, and a bright, delicious taste make this salad a staple for sunny days. Keep this recipe handy and enjoy the taste of summer anytime you want.